MANDARIN CHAI ICED TEAIngredients:
- ½ cup fresh mandarin juice
- 8 tsp. Epicure Decaf Loose leaf Chai tea, brewed in 3½ boiling water
- 2-3 packages Truvia sweetner
- Pitcher of ice
- Mandarin segments
- Mint leafPreparation:Brew your tea to desired strength and dissolve Truvia in the hot tea. Pour the hot tea into the pitcher of ice. Add the mandarin juice, top up with more water to desired strength. Stir and serve with a segment of mandarin and a mint sprig.
Fox goes for tea eternally
Made this for my sister’s birthday.
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